Cool climate · Bordeaux
Keeps acidity with fresh red fruit (raspberry, strawberry) and leafy notes; firmer, more herbaceous tannins.
Same grape, two climates. Cooler sites keep acidity and green/restrained fruit; warmer sites give riper, fuller, higher-alcohol wines. Pick a variety:

Keeps acidity with fresh red fruit (raspberry, strawberry) and leafy notes; firmer, more herbaceous tannins.
Full-bodied and high in alcohol with juicy, jammy fruit, fruitcake and chocolate.
Showing the 9principal varieties whose sources explicitly contrast cool and warm styles. Heat-only grapes (e.g. Grenache) aren't shown here.